I love the farmers' markets. I have been so much more aware this year, and when the new one opened on Central Ave at the Linda, I made sure to get there. One week there was a guy with pea sprouts - ultra delish (I never even heard of them before) but haven't seen him since...still I make sure to go there every week - and then take a trip over to the Crossings. Two farms have vendors at both venues, but there are lots more things to try and some weeks one place has items that the other one doesn't. So far we've had lettuce, spinach, fresh baguettes, strawberries, raspberries, radishes, turnips (ewww) peas, fresh mozzarella, asparagus, cider donuts, green beans, tomatoes, cucumbers, zuchinni, summer squash, and the world's most delicious sticky buns from the Amish family. 
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