Last night the wine group met at Dale Miller for drinks and some apps...This restaurant has been all the talk on the Table Hopping blog, so when I saw the opportunity I jumped on it....

Started with a glass of Joseph Carr Merlot, which I have had before - (actually I think I started this blog talking about it...) then ordered the trio of small plates:

#1 - champagne poached oysters on lobster/brie fritatta with a "dollop" of caviar

#2 - asian vegetable rolls with dipping sauce and "tempura haricot vert" (battered green beans) and #3 duck confit firecrackers, with pea shoot salad. WOW. very delicious combination of tastes, especially the oyster dish.

I am just going to think of an excuse to go back there for dinner. Actually I may just want one bite of everything on the menu...