Sunshine Farm Heirloom Tomato Salad with Fresh Mozzeralla and Basil
2nd course
Grilled Poussin with House-made Chicken Sausage, Local Swiss Chard, Fingerling Potatoes, and Roasted Scallion Gremolata
3rd course
Warm Apple Tart with House-made Cinnamon Ice Cream and Apple Cider Caramel Sauce
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