Provence Beaujolais Nouveau Dinner

Dinner with H at Provence for the restaurant anniversary/introduction of 2010 Beaujolais Nouveau special.  4 course Prix Fixe menu.  So incredibly delicious. 
The most wonderful taste was in course 2:

Pan Seared Diver Scallop with Maine Lobster, Leek Soubise Ravioli with Thyme/Chive Vin Blanc.
I forgot my camera though, so you will just have to imagine what that little plate of heaven was.

Provence menu